FEDELIDIA MEAT
The derivatives of the fighting bull, especially the MEAT, must be an important source of income in the necessary diversification of resources of our farms.
It is an EXCELLENT FOOD with a very differentiated profile, a product with roots in the gastronomic culture of our country and having excellent qualities in terms of nutritional properties (high content of easily absorbed iron, other minerals such as magnesium, selenium, potassium, phosphorus and zinc, as well as proteins of high biological value and vitamins, especially of the B group), and its healthiness, due to the way it is reared, handled, healthy, physically prepared and feeding, fundamentally natural, without the use of medicines or meat-forming stimulators, it is an unbeatable food. In 2015, the Federation of Autochthonous Fighting Bull Breeders Associations (FEDELIDIA) was created, made up of livestock farms belonging to the five existing breeders' associations. It obtained authorization from the MAPA's Directorate General for Agricultural Productions and Markets to use the "RAZA AUTÓCTONA LIDIA" logo and established the specifications for its use by all the links in the food chain involved, such as producers (livestock farmers), slaughterhouses, processing plants, distributors, exporters, retailers, restaurateurs until reaching the final consumer, which guarantees the origin of these meat products.
